Quick answer: The Utica metro employs about 100 food service managers (BLS OEWS, May 2025), and licensing is set at the state level, through your local health department and state food safety authority.
Licensing
Licensing is a state matter, not a city one. No license is required to manage a restaurant. The regulatory piece is food safety: a food protection manager certification, commonly ServSafe from the National Restaurant Association, with the specific requirement set by local health departments rather than nationally. On the academic side ACPHA accredits hospitality administration programs, though employer recognition and demonstrated operating results carry more weight here than programmatic accreditation.
See the New York licensing and pay overview for the statewide picture, and confirm current requirements with your local health department and state food safety authority.
Schools Near You
Schools in our database near this area, ranked by BOC Score. The list favors schools with a related program on record, but program availability and delivery format change, so confirm directly with any school that it currently offers the program you want.
How we rank schools – graduation rate, graduate earnings, cost and retention.
Advertising plays no part.
This page lists 10 schools
within 176 miles, nearest first in 25-mile
distance bands, then by BOC Score inside each band with the highest at the top.
10 of them carry a score.
LOCAL RANK
Location / proximity to this page
Defines the local group
Graduation rate how often students finish
30%
Median earnings, 10 years after entry whether it paid off
25%
Average net price what students actually pay after aid; lower ranks higher
20%
Retention rate how many come back for year two
15%
Fully online availability whether you can study while working
10%
Scores come from IPEDS (2024) and the U.S. Department of Education College Scorecard.
Earnings are for all graduates of a school, not one program, so treat them as a signal
about the institution rather than about this subject.
Sponsored listings are paid placements and are labelled as such; they are separate from
this ranking and never change it. Read the full methodology.
Food Service Managers in the Utica area earn a median $75,910 per year, above the national median of $69,390 (BLS OEWS, May 2025).
Restaurant and Food Service Management Pay in Utica, NY
Metric
Utica metro
New York
National
Median annual wage
$75,910
$84,200
$69,390
10th percentile
$48,170
$62,420
$45,960
25th percentile
$62,160
$72,420
$56,870
75th percentile
$91,370
$104,800
$86,800
90th percentile
$122,510
$143,180
$107,640
Employment
100
8,000
238,430
Location quotient
0.57
-
1.00
Source: BLS OEWS, May 2025. Metro figures cover the Utica-Rome, NY metropolitan statistical area.
What the Numbers Say About This Market
The Utica median of $75,910 is above the national median of $69,390, and below the New York statewide median of $84,200 (BLS OEWS, May 2025).
The metro’s location quotient of 0.57 means food service managers are less concentrated here than in the average U.S. labor market (BLS OEWS, May 2025). Higher concentration generally means more employers competing for the same people, and an easier job change later.
Food service management tracks restaurant density, tourism and hospitality activity, so it is one of the most evenly distributed occupations on the site.
Wage and employment figures describe the occupation as measured by the Bureau of Labor Statistics, not the graduates of any particular program, and individual outcomes may vary. Licensing rules change; confirm current requirements with the responsible state board before enrolling.
Frequently Asked Questions
How much do food service managers make in Utica?
The median annual wage for food service managers in the Utica-Rome, NY metro area is $75,910, above the national median of $69,390 (BLS OEWS, May 2025).
How many food service managers work in the Utica area?
The Utica-Rome, NY metro area employs about 100 food service managers (BLS OEWS, May 2025).
Do food service managers in Utica need a license?
Licensing is handled at state level rather than by city. No license is required to manage a restaurant. The regulatory piece is food safety: a food protection manager certification, commonly ServSafe from the National Restaurant Association, with the specific requirement set by local health departments rather than nationally. On the academic side ACPHA accredits hospitality administration programs, though employer recognition and demonstrated operating results carry more weight here than programmatic accreditation. Confirm current requirements with your local health department and state food safety authority.
Can I study restaurant and food service management online from Utica?
The academic portion of these programs is widely available online for working adults, while labs, clinical hours or supervised field work are completed in person. Check that the program's accreditation satisfies your local health department and state food safety authority.
Is Utica a better market than the rest of New York?
The Utica metro median is $75,910 against a statewide median of $84,200 (BLS OEWS, May 2025). Compare that gap with the difference in living costs before treating it as a raise.
U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 - Food Service Managers (SOC 11-9051), national, state and metropolitan estimates
U.S. Bureau of Labor Statistics, Employment Projections, 2025-35
U.S. Bureau of Labor Statistics, Occupational Outlook Handbook - education and licensing requirements
About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade school and career guide using federal labor and education data, including BLS OEWS and Employment Projections, DOL apprenticeship records, IPEDS, College Scorecard, and state licensing boards. We follow the editorial standards documented at /editorial-policy/.
