Orange Technical College-South Campus
- 2900 West Oak Ridge Road Orlando, FL 32809
- (407) 251-6047
- Completion rate: 40.2% (College Scorecard)
- Programs offered: 32
- Annual completions: 835
Source: ACCSC IPEDS College Scorecard
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Quick answer: Culinary professionals in Florida earn a median of $58,240 per year (BLS OEWS, May 2025). This page lists accredited culinary professional schools near Orlando, Florida with local wage data and median graduate earnings for each school.
Several training options serve culinary professional students near Orlando, Florida, from short certificates to longer hands-on programs. For context, the state median annual wage for this occupation is approximately $58,240 (BLS OEWS, May 2025).
| Metric | Value | Source |
|---|---|---|
| State median annual wage | $58,240 | BLS OEWS, May 2025 |
| Florida pay range (10th to 90th percentile) | $31,920 to $92,300 | BLS OEWS, May 2025 |
| Orlando, FL metro median wage | $61,390 | BLS OEWS, May 2025 |
| National job outlook (2024 to 2034) | +7.1% growth, about 24,400 openings per year | BLS Employment Projections, 2024-2034 |
| State employment | 19,670 workers | BLS OEWS, May 2025 |
| Orange County establishments | 1,520 | BLS QCEW, 2024 |
| Orange County industry employment | 39,950 | BLS QCEW, 2024 |
| Orange County unemployment rate | 3.3% | BLS LAUS, 2024 |
| Florida location quotient | 1.54 | BLS OEWS, May 2025 |
The school listings below are sorted by proximity to Orlando. Each entry includes the school name, address, and the credentials offered. Use the Orange County and Florida figures above as a reference point when comparing program length, schedule, and tuition.
Source: ACCSC IPEDS College Scorecard
Source: ACCSC IPEDS College Scorecard
Source: ACCSC IPEDS College Scorecard
Source: ACCSC IPEDS College Scorecard
Source: ACCSC IPEDS College Scorecard
Culinary And Pastry Salary Snapshot
U.S.About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade career guide using BLS, DOL, and state licensing data. We follow the editorial standards documented at /editorial-policy/.