How to Become A Culinary Professional in California

California employs approximately 152,250 culinary professionals according to the Bureau of Labor Statistics, with a median annual wage of $44,880 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034, with about 250,700 openings per year 2. This page covers how to become a culinary professional in California, including requirements, training programs, and salary data.

Quick Answers About Becoming A Culinary Professional in California

How do I become a culinary professional in California? Complete a training program or apprenticeship, gain work experience, and meet any state or employer requirements for culinary professionals in California.

How long does it take? Most paths take 1 to 5 years depending on whether you choose trade school, an apprenticeship, or a combination of both.

What do culinary professionals earn in California? The median annual wage for culinary professionals in California is $44,880 according to BLS data. Entry-level wages start around $37,100 and experienced professionals can earn $55,580 or more 1.

At a Glance

  • Training paths: trade school, community college, or apprenticeship
  • Typical timeline: 1 to 5 years depending on the path
  • Median wage (California): $44,880 per year 1

Culinary Professional Wages by Metro Area in California

Chefs and Head Cooks Wages by Metro Area in California

According to the Bureau of Labor Statistics (2025 OES data), chefs and head cooks wages in California vary by metro area.

Metro AreaEmploymentMedian Annual WageAvg. Annual WageEntry Level
(10th pctile)
Experienced
(90th pctile)
Los Angeles-Long Beach-Anaheim76,330$47,562$48,190$37,180$61,483
San Francisco-Oakland-Fremont30,700$50,110$52,856$40,610$69,049
San Diego-Chula Vista-Carlsbad21,760$48,632$48,989$37,662$59,824
Riverside-San Bernardino-Ontario19,950$45,413$46,112$36,507$55,970
Sacramento-Roseville-Folsom12,390$45,863$45,940$36,796$55,173
San Jose-Sunnyvale-Santa Clara11,420$50,556$52,752$38,356$69,773
Oxnard-Thousand Oaks-Ventura4,200$44,293$45,231$36,557$54,342
Fresno4,110$41,231$43,266$35,481$52,183
Santa Rosa-Petaluma3,360$49,354$49,658$38,341$62,216
Santa Maria-Santa Barbara3,220$46,884$47,860$36,790$58,522
Bakersfield-Delano3,030$40,645$42,526$35,106$50,732
Salinas2,680$48,072$49,128$37,258$64,285
Stockton-Lodi2,370$43,601$45,271$36,732$54,719
San Luis Obispo-Paso Robles2,260$44,992$45,451$36,614$54,106
Modesto1,870$43,149$44,564$36,293$53,711
Napa1,740$52,681$53,883$39,480$71,435
Santa Cruz-Watsonville1,530$46,140$46,351$37,245$56,926
Vallejo1,490$46,458$47,166$37,471$56,393
Visalia1,400$39,719$42,164$34,563$51,694
Chico830$40,659$42,741$35,248$51,826
Redding670$39,959$42,755$34,974$52,559
Merced610$42,083$45,002$35,255$56,181
Yuba City530$39,892$43,645$36,280$54,055
El Centro440$38,101$40,082$35,001$46,936
Hanford-Corcoran360$40,021$43,176$35,531$53,838

Wages reflect survey data and vary based on experience, credentials, employer, and local market conditions. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025.

Top Metros for Culinary professionals in California

The metropolitan areas listed below report the highest culinary professional employment within California according to the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (May 2025).

Metro AreaEmploymentMedian Annual Wage
Los Angeles-Long Beach-Anaheim54,320$44,460
San Francisco-Oakland-Fremont20,540$46,030
San Diego-Chula Vista-Carlsbad15,670$46,440
Riverside-San Bernardino-Ontario14,280$42,450
Sacramento-Roseville-Folsom9,240$44,230

Explore More Trades in California

Frequently Asked Questions

What is the job outlook for culinary professionals in California? California currently employs approximately 152,250 culinary professionals 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034 2.

What training programs are available in California? Options include trade schools, community colleges, and apprenticeship programs. Use the school finder above to search for accredited programs in California.

How much do culinary professionals earn in California compared to the national average? The median annual wage for culinary professionals in California is $44,880, which is $8,050 above the national median of $36,830 according to BLS data 1.

Citations

About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade school and career guide using federal labor and education data, including BLS OEWS and Employment Projections, DOL apprenticeship records, IPEDS, College Scorecard, and state licensing boards. We follow the editorial standards documented at /editorial-policy/.

References


  1. Bureau of Labor Statistics - Occupational Employment and Wage Statistics: https://www.bls.gov/oes/ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎

  2. Bureau of Labor Statistics - Employment Projections: https://www.bls.gov/emp/ ↩︎ ↩︎

Data sources

Figures on this page are sourced from the federal and state datasets below. Methodology: how we rank and source data.

DataProviderVintage
Occupational Employment and Wage Statistics (OEWS)U.S. Bureau of Labor StatisticsMay 2025
Employment ProjectionsU.S. Bureau of Labor Statistics2024-2034
Integrated Postsecondary Education Data SystemNational Center for Education Statistics (IPEDS)2024
College Scorecard (school-level outcomes)U.S. Department of Educationlatest release
College Scorecard (field-of-study earnings)U.S. Department of Educationlatest release (updated 2026-06-12)
Occupational licensing requirementsCareerOneStop (U.S. Department of Labor)latest release (updated 2026-02-22)
Registered apprenticeship programsCareerOneStop / Apprenticeship.gov (U.S. Department of Labor)latest release (updated 2025-10-25)
O*NET occupation profiles (skills, tasks, tools, job zones)U.S. Department of Labor (O*NET / Employment & Training Admin.)O*NET 29.1 (updated 2026-06-13)