How to Become a Culinary Professional in Louisiana (2026)

Louisiana employs about 14,910 culinary professionals earning a median $29,050 a year (BLS OEWS, May 2025). Most culinary professionals train through an approved program before entering the field in Louisiana.

Key Facts

  • Median wage (Louisiana): $29,050/yr (Source: BLS OEWS, 2025)
  • Employed in Louisiana: 14,910 workers (Source: BLS OEWS, 2025)
  • Location quotient: 0.85x U.S. average (Source: BLS OEWS, 2025)
  • Projected growth: 14.9% (2024-2034) (Source: BLS Employment Projections, 2024)

Sponsored - request program info

Compare Culinary Professional Schools in Louisiana

BOC Score, tuition, graduation rate, and median graduate earnings from federal IPEDS and U.S. Dept. of Education College Scorecard data. Earnings are reported across all programs at the school (all majors), not a single trade. Distance is measured from the page's primary location.
#SchoolBOC Score (0–100)TuitionMedian grad earnings (all majors)Graduation rateOnlineDistance
163.6Contact school for pricing$36,90251%Yes*94 mi
253.9Contact school for pricing$36,04381%55 mi
353.6Contact school for pricing$40,042Not reportedYes*118 mi
449.8Contact school for pricing$60,488Not reportedYes*99 mi
5Not ratedContact school for pricingNot reportedNot reported123 mi
644.3Contact school for pricing$48,55523%Yes*128 mi
743.7Contact school for pricing$45,313Not reportedYes*52 mi
842.9Contact school for pricing$46,272Not reported150 mi
941.7Contact school for pricing$48,14123%Yes*120 mi
1041.6Contact school for pricing$37,814Not reportedYes*117 mi

Schools closest to the page's primary location are gathered first, then ranked by BOC Score; distance from the page's primary location is shown for reference. The BOC Score is an independent measure of school outcomes (graduation, earnings, net price, retention) expressed as a 0–100 percentile within each school's peer group; higher is better and advertising never affects it. *Online availability refers to coursework; hands-on trade training is completed in person. Read the full methodology.

Louisiana employs approximately 14,910 culinary professionals according to the Bureau of Labor Statistics, with a median annual wage of $29,050 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034, with about 250,700 openings per year 2. This page covers how to become a Culinary Professional in Louisiana, including requirements, training programs, and salary data.

At a Glance

  • Training paths: trade school or community college
  • Typical timeline: varies by program; confirm with the school
  • Median wage (Louisiana): $29,050 per year 1

Quick Answers About How to Become a Culinary Professional in Louisiana

How to become a Culinary Professional in Louisiana? Complete a training program or apprenticeship, gain work experience, and meet any state or employer requirements for culinary professionals in Louisiana.

How long does it take? culinary professional training length in Louisiana varies by program. Confirm current requirements with the school and the state board before you enroll.

What do culinary professionals earn in Louisiana? The median annual wage for culinary professionals in Louisiana is $29,050 according to BLS data. Entry-level wages start around $21,970 and experienced professionals can earn $39,540 or more 1.

How to Become a Culinary Professional in Louisiana

  1. Finish high school or earn a GED. Most Louisiana training programs require a high school diploma or GED to enroll.
  2. Complete an approved training program. Enroll in an approved culinary professional program in Louisiana that combines classroom instruction with supervised practice.
  3. Gain supervised work experience. Build documented on-the-job hours under a qualified supervisor; confirm the exact total currently required with the licensing board.
  4. Meet state and employer requirements. Confirm any registration, certification, or employer requirements that apply to culinary professionals in Louisiana before you start working.

Steps and hour totals vary by credential level; confirm current requirements with the state board before you apply.

Culinary Professional Wages by Metro Area in Louisiana

Chefs and Head Cooks Wages by Metro Area in Louisiana

According to the Bureau of Labor Statistics ( OES data), chefs and head cooks wages in Louisiana vary by metro area.

Metro AreaEmploymentMedian Annual WageAvg. Annual WageEntry Level
(10th pctile)
Experienced
(90th pctile)
New Orleans-Metairie6,080$32,015$35,448$24,641$48,893
Baton Rouge3,160$31,078$32,965$22,480$44,864
Lafayette1,880$29,093$30,547$22,651$40,583
Shreveport-Bossier City1,580$29,714$31,351$23,101$40,830
Slidell-Mandeville-Covington1,350$29,891$31,620$23,748$40,761
Lake Charles1,070$30,085$32,118$23,719$41,379
Monroe740$28,515$29,437$22,332$39,328
Houma-Bayou Cane-Thibodaux720$28,843$30,150$21,720$41,000
Hammond580$28,363$29,916$22,498$39,165
Alexandria500$29,437$32,265$23,167$44,049

Wages reflect survey data and vary based on experience, credentials, employer, and local market conditions. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May .

Frequently Asked Questions

What is the job outlook for culinary professionals in Louisiana? Louisiana currently employs approximately 14,910 culinary professionals 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034 2.

What training programs are available in Louisiana? Options include trade schools, community colleges, and state-approved training programs. Use the school finder above to search for programs in Louisiana.

How much do culinary professionals earn in Louisiana compared to the national average? The median annual wage for culinary professionals in Louisiana is $29,050, which is $7,780 below the national median of $36,830 according to BLS data 1.

In Louisiana

Top local programs

Explore More Trades in Louisiana

Citations

About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade school and career guide using federal labor and education data, including BLS OEWS and Employment Projections, DOL apprenticeship records, IPEDS, College Scorecard, and state licensing boards. We follow the editorial standards documented at /editorial-policy/.

References


  1. Bureau of Labor Statistics - Occupational Employment and Wage Statistics: https://www.bls.gov/oes/ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎

  2. Bureau of Labor Statistics - Employment Projections: https://www.bls.gov/emp/ ↩︎ ↩︎

Data sources

Figures on this page are sourced from the federal and state datasets below. Methodology: how we rank and source data.

DataProviderVintage
Occupational Employment and Wage Statistics (OEWS)U.S. Bureau of Labor StatisticsMay 2025
Employment ProjectionsU.S. Bureau of Labor Statistics2024-2034
Integrated Postsecondary Education Data SystemNational Center for Education Statistics (IPEDS)2024
College Scorecard (school-level outcomes)U.S. Department of Educationlatest release
College Scorecard (field-of-study earnings)U.S. Department of Educationlatest release (updated 2026-06-12)
Occupational licensing requirementsCareerOneStop (U.S. Department of Labor)latest release (updated 2026-02-22)
Registered apprenticeship programsCareerOneStop / Apprenticeship.gov (U.S. Department of Labor)latest release (updated 2025-10-25)
O*NET occupation profiles (skills, tasks, tools, job zones)U.S. Department of Labor (O*NET / Employment & Training Admin.)O*NET 29.1 (updated 2026-06-13)