How to Become A Culinary Professional in North Carolina

North Carolina employs approximately 50,150 culinary professionals according to the Bureau of Labor Statistics, with a median annual wage of $35,400 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034, with about 250,700 openings per year 2. This page covers how to become a culinary professional in North Carolina, including requirements, training programs, and salary data.

Quick Answers About Becoming A Culinary Professional in North Carolina

How do I become a culinary professional in North Carolina? Complete a training program or apprenticeship, gain work experience, and meet any state or employer requirements for culinary professionals in North Carolina.

How long does it take? Most paths take 1 to 5 years depending on whether you choose trade school, an apprenticeship, or a combination of both.

What do culinary professionals earn in North Carolina? The median annual wage for culinary professionals in North Carolina is $35,400 according to BLS data. Entry-level wages start around $27,980 and experienced professionals can earn $45,450 or more 1.

At a Glance

  • Training paths: trade school, community college, or apprenticeship
  • Typical timeline: 1 to 5 years depending on the path
  • Median wage (North Carolina): $35,400 per year 1

Culinary Professional Wages by Metro Area in North Carolina

Chefs and Head Cooks Wages by Metro Area in North Carolina

According to the Bureau of Labor Statistics (2025 OES data), chefs and head cooks wages in North Carolina vary by metro area.

Metro AreaEmploymentMedian Annual WageAvg. Annual WageEntry Level
(10th pctile)
Experienced
(90th pctile)
Charlotte-Concord-Gastonia18,450$39,152$39,463$29,511$49,912
Virginia Beach-Chesapeake-Norfolk9,920$37,188$37,596$29,753$46,159
Raleigh-Cary9,390$38,445$38,511$28,612$50,224
Greensboro-High Point4,110$36,283$36,082$28,591$47,689
Wilmington4,060$36,438$35,892$27,759$47,465
Durham-Chapel Hill3,400$38,398$38,399$29,725$49,769
Asheville3,330$38,609$38,982$29,125$49,751
Winston-Salem3,310$35,977$35,044$26,737$45,918
Hickory-Lenoir-Morganton1,760$32,744$34,827$28,322$45,226
Fayetteville1,510$33,952$33,853$26,239$41,479
Greenville1,070$36,001$35,207$27,673$45,739
Burlington980$34,793$35,080$27,163$45,552
Pinehurst-Southern Pines850$38,299$37,894$28,651$49,129
Jacksonville810$29,663$31,075$23,738$37,645
Rocky Mount790$32,398$34,132$25,858$44,188
Goldsboro520$33,193$33,007$27,031$39,286

Wages reflect survey data and vary based on experience, credentials, employer, and local market conditions. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025.

Top Metros for Culinary professionals in North Carolina

The metropolitan areas listed below report the highest culinary professional employment within North Carolina according to the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (May 2025).

Metro AreaEmploymentMedian Annual Wage
Charlotte-Concord-Gastonia14,430$37,030
Raleigh-Cary7,160$36,280
Wilmington3,440$34,940
Greensboro-High Point3,250$34,550
Durham-Chapel Hill2,660$36,170

Explore More Trades in North Carolina

Frequently Asked Questions

What is the job outlook for culinary professionals in North Carolina? North Carolina currently employs approximately 50,150 culinary professionals 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034 2.

What training programs are available in North Carolina? Options include trade schools, community colleges, and apprenticeship programs. Use the school finder above to search for accredited programs in North Carolina.

How much do culinary professionals earn in North Carolina compared to the national average? The median annual wage for culinary professionals in North Carolina is $35,400, which is $1,430 below the national median of $36,830 according to BLS data 1.

Citations

About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade school and career guide using federal labor and education data, including BLS OEWS and Employment Projections, DOL apprenticeship records, IPEDS, College Scorecard, and state licensing boards. We follow the editorial standards documented at /editorial-policy/.

References


  1. Bureau of Labor Statistics - Occupational Employment and Wage Statistics: https://www.bls.gov/oes/ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎

  2. Bureau of Labor Statistics - Employment Projections: https://www.bls.gov/emp/ ↩︎ ↩︎

Data sources

Figures on this page are sourced from the federal and state datasets below. Methodology: how we rank and source data.

DataProviderVintage
Occupational Employment and Wage Statistics (OEWS)U.S. Bureau of Labor StatisticsMay 2025
Employment ProjectionsU.S. Bureau of Labor Statistics2024-2034
Integrated Postsecondary Education Data SystemNational Center for Education Statistics (IPEDS)2024
College Scorecard (school-level outcomes)U.S. Department of Educationlatest release
College Scorecard (field-of-study earnings)U.S. Department of Educationlatest release (updated 2026-06-12)
Occupational licensing requirementsCareerOneStop (U.S. Department of Labor)latest release (updated 2026-02-22)
Registered apprenticeship programsCareerOneStop / Apprenticeship.gov (U.S. Department of Labor)latest release (updated 2025-10-25)
O*NET occupation profiles (skills, tasks, tools, job zones)U.S. Department of Labor (O*NET / Employment & Training Admin.)O*NET 29.1 (updated 2026-06-13)