How to Become A Culinary Professional in South Carolina

South Carolina employs approximately 25,890 culinary professionals according to the Bureau of Labor Statistics, with a median annual wage of $35,740 1. The state’s concentration of culinary professional jobs is 1.24x the national average, indicating strong demand. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034, with about 250,700 openings per year 2. This page covers how to become a culinary professional in South Carolina, including requirements, training programs, and salary data.

Quick Answers About Becoming A Culinary Professional in South Carolina

How do I become a culinary professional in South Carolina? Complete a training program or apprenticeship, gain work experience, and meet any state or employer requirements for culinary professionals in South Carolina.

How long does it take? Most paths take 1 to 5 years depending on whether you choose trade school, an apprenticeship, or a combination of both.

What do culinary professionals earn in South Carolina? The median annual wage for culinary professionals in South Carolina is $35,740 according to BLS data. Entry-level wages start around $26,200 and experienced professionals can earn $45,680 or more 1.

At a Glance

  • Training paths: trade school, community college, or apprenticeship
  • Typical timeline: 1 to 5 years depending on the path
  • Median wage (South Carolina): $35,740 per year 1

Culinary Professional Wages by Metro Area in South Carolina

Chefs and Head Cooks Wages by Metro Area in South Carolina

According to the Bureau of Labor Statistics (2025 OES data), chefs and head cooks wages in South Carolina vary by metro area.

Metro AreaEmploymentMedian Annual WageAvg. Annual WageEntry Level
(10th pctile)
Experienced
(90th pctile)
Charlotte-Concord-Gastonia18,450$39,152$39,463$29,511$49,912
Charleston-North Charleston7,430$40,793$40,959$28,889$51,094
Greenville-Anderson-Greer5,410$37,803$37,405$25,598$47,484
Columbia4,240$37,582$36,729$27,835$45,995
Myrtle Beach-Conway-North Myrtle Beach3,940$37,251$36,898$29,036$44,793
Augusta-Richmond County2,750$36,457$35,216$25,402$45,089
Hilton Head Island-Bluffton-Port Royal2,070$41,204$42,219$30,846$53,234
Spartanburg1,540$38,782$38,197$26,839$47,652
Florence800$37,438$36,010$23,848$45,954
Sumter320$34,525$35,656$25,922$42,319

Wages reflect survey data and vary based on experience, credentials, employer, and local market conditions. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025.

Top Metros for Culinary professionals in South Carolina

The metropolitan areas listed below report the highest culinary professional employment within South Carolina according to the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (May 2025).

Metro AreaEmploymentMedian Annual Wage
Charleston-North Charleston6,040$36,710
Greenville-Anderson-Greer4,360$35,680
Columbia3,520$35,490
Myrtle Beach-Conway-North Myrtle Beach3,420$35,190
Hilton Head Island-Bluffton-Port Royal1,730$36,820

Explore More Trades in South Carolina

Frequently Asked Questions

What is the job outlook for culinary professionals in South Carolina? South Carolina currently employs approximately 25,890 culinary professionals 1. Nationally, culinary professional employment is projected to grow 14.9% from 2024 to 2034 2.

What training programs are available in South Carolina? Options include trade schools, community colleges, and apprenticeship programs. Use the school finder above to search for accredited programs in South Carolina.

How much do culinary professionals earn in South Carolina compared to the national average? The median annual wage for culinary professionals in South Carolina is $35,740, which is $1,090 below the national median of $36,830 according to BLS data 1.

Citations

About this guide: Researched and written by the TradeCareerPath Editorial Team. Our editorial team researches and sources every trade school and career guide using federal labor and education data, including BLS OEWS and Employment Projections, DOL apprenticeship records, IPEDS, College Scorecard, and state licensing boards. We follow the editorial standards documented at /editorial-policy/.

References


  1. Bureau of Labor Statistics - Occupational Employment and Wage Statistics: https://www.bls.gov/oes/ ↩︎ ↩︎ ↩︎ ↩︎ ↩︎

  2. Bureau of Labor Statistics - Employment Projections: https://www.bls.gov/emp/ ↩︎ ↩︎

Data sources

Figures on this page are sourced from the federal and state datasets below. Methodology: how we rank and source data.

DataProviderVintage
Occupational Employment and Wage Statistics (OEWS)U.S. Bureau of Labor StatisticsMay 2025
Employment ProjectionsU.S. Bureau of Labor Statistics2024-2034
Integrated Postsecondary Education Data SystemNational Center for Education Statistics (IPEDS)2024
College Scorecard (school-level outcomes)U.S. Department of Educationlatest release
College Scorecard (field-of-study earnings)U.S. Department of Educationlatest release (updated 2026-06-12)
Occupational licensing requirementsCareerOneStop (U.S. Department of Labor)latest release (updated 2026-02-22)
Registered apprenticeship programsCareerOneStop / Apprenticeship.gov (U.S. Department of Labor)latest release (updated 2025-10-25)
O*NET occupation profiles (skills, tasks, tools, job zones)U.S. Department of Labor (O*NET / Employment & Training Admin.)O*NET 29.1 (updated 2026-06-13)