Best Culinary & Pastry Schools in New Hampshire (2025)

Compare culinary & pastry schools across New Hampshire. Below you’ll find a quick salary snapshot and nearby training programs.

New Hampshire Culinary & Pastry Schools Salary Snapshot

New Hampshire
New Hampshire Median Pay $41,683 $20.04 per hour
U.S. Median Pay $39,168 $18.83 per hour


Why Choose Culinary & Pastry Schools in New Hampshire?

  • Hands-on labs that align to industry certifications.
  • Strong demand across construction, maintenance, and manufacturing.
  • Mix of public colleges and private institutes statewide.
  • Pathways into apprenticeships and employer partnerships.

No schools found for Culinary & Pastry within 800 miles.


New Hampshire Culinary & Pastry Schools Salary & Job Outlook

Based on BLS occupation: Chefs and Head Cooks (35-1011)
Data Year: 2024 • New Hampshire

Median Pay (2024) $41,683 $20.04 per hour

Mean Pay (2024)

$43,223 per year $20.78 per hour

Wage Percentiles

10th Percentile $36,970

$17.78 per hour

25th Percentile $47,340

$22.76 per hour

75th Percentile $74,080

$35.61 per hour

90th Percentile $90,170

$43.35 per hour

New Hampshire vs U.S.

Median Wage +6.4%
$41,683

$20.04 per hour

Mean Wage +7.1%
$43,223

$20.78 per hour

Percent difference vs U.S.

Employment Outlook

2024 9,000

Employment: 9,000 jobs

Additional Details

Employment per 1,000 Jobs
1.85
Employment RSE
12.8%
Total Employment (BLS sample)
9,000 jobs

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2024. www.bls.gov/oes


Explore Related Topics:

Brad Fishbein Licensed Mold Assessor

Meet the author: Brad Fishbein is a Florida Licensed Mold Assessor and council-certified Microbial Investigator. He’s the founder of TradeCareerPath.com and has completed over 5,000 mold inspections since 2009. Brad now helps homeowners and tradespeople make smart decisions about mold, licensing, and skilled career paths.

Notice an update we should make?
We strive for accuracy. Contact us here if you see incorrect or outdated info on this page.